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Course Content
Course Agenda
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Introduction to ISO 22000:2018
Food Safety Management System (FSMS)
Key Requirements of ISO 22000:2018
Risk-Based Thinking in Food Safety
Roles and Responsibilities
Benefits of ISO 22000:2018
Implementation and Certification Process
Review and Q&A
ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM (FSMS) AWARENESS
About Lesson

   – Overview of ISO and the ISO 22000 family

   – Purpose and benefits of ISO 22000:2018

   – Key terms and definitions

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