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Course Content
Course Agenda
0/8
Introduction to ISO 22000:2018
Food Safety Management System (FSMS)
Key Requirements of ISO 22000:2018
Risk-Based Thinking in Food Safety
Roles and Responsibilities
Benefits of ISO 22000:2018
Implementation and Certification Process
Review and Q&A
ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM (FSMS) AWARENESS
About Lesson

   – Review of key concepts

   – Question and answer session to clarify doubts

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