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Course Content
Course Agenda
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Introduction to ISO 22000:2018
Food Safety Management System (FSMS)
Key Requirements of ISO 22000:2018
Risk-Based Thinking in Food Safety
Roles and Responsibilities
Benefits of ISO 22000:2018
Implementation and Certification Process
Review and Q&A
ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM (FSMS) AWARENESS
About Lesson

– Structure and clauses of ISO 22000:2018

   – The Annex SL framework

   – Key changes from ISO 22000:2005 to ISO 22000:2018

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