ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM (FSMS) AWARENESS

The ISO 22000:2018 Awareness Course aims to provide participants with a basic understanding of the ISO 22000:2018 Food Safety Management System (FSMS) standard. The course is designed to create awareness of the requirements and benefits of ISO 22000:2018, helping organizations ensure food safety throughout the food chain.
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About Course

The ISO 22000:2018 Awareness Course aims to provide participants with a basic understanding of the ISO 22000:2018 Food Safety Management System (FSMS) standard. The course is designed to create awareness of the requirements and benefits of ISO 22000:2018, helping organizations ensure food safety throughout the food chain.

What Will You Learn?

  • - Understand the structure and requirements of ISO 22000:2018
  • - Recognize the benefits of implementing an FSMS
  • - Identify key roles and responsibilities within an FSMS
  • - Appreciate the importance of leadership and risk-based thinking in food safety
  • - Understand the steps to implement and maintain ISO 22000:2018

Audience

  • - Employees at all levels within an organization involved in the food industry
  • - Food Safety Managers
  • - Quality Assurance Managers
  • - Supervisors and Team Leaders
  • - Anyone involved in implementing or maintaining an FSMS
  • - Individuals seeking to understand ISO 22000:2018

Instructors

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