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Course Content
Course Agenda
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Introduction to FSSC 22000 V6 and Lead Auditing
Food Safety Management Principles
Detailed Study of FSSC 22000 V6 Requirements
Audit Fundamentals
Planning and Conducting Audits
Audit Reporting and Follow-up
Lead Auditor Skills
Audit Case Studies and Practical Exercises
Review and Final Examination
FSSC 22000 V6 FOOD SAFETY SYSTEM CERTIFICATION (FSSC) 22000 V6 Lead Auditor
About Lesson

– Comprehensive review of key concepts

   – Question and answer session

   – Final examination to assess understanding and competency

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